Norwegian Cruise Line To Introduce Moderno Churrascaria Fleet-Wide
Norwegian Cruise Line is enhancing dining options for guests by introducing its signature Brazilian-style steakhouse on board additional ships in its fleet. Moderno Churrascaria first debuted on board the line’s newest ship, Norwegian Epic, and was the first dining concept of its kind at sea. Because of positive guest feedback and popular demand, Norwegian is now offering this unique dining experience on eight Freestyle Cruising ships. The company is also introducing the ability for guests to pre-book dining reservations for specialty restaurants fleet-wide.
Moderno Churrascaria offers guests a whole new experience in dining at sea. This Brazilian “Churrascaria” or steakhouse, boasts a delicious salad bar filled with appetizers, gourmet vegetables, soups, salads and more. The experience is not only delicious, it is also interactive. As guests dine on a feast of salad bar selections, they are greeted by passadors who serve generous amounts of various beef, lamb, pork, chicken and Brazilian sausage tableside. For a cover charge of $20 per person, guests can enjoy a salad bar, filled with an array of gourmet options, as well as an unlimited amount of the mouth-watering meats.
Moderno Churrascaria is currently available on board Norwegian Epic, Norwegian Dawn, Norwegian Jade, Norwegian Sun and Norwegian Pearl. Norwegian Gem will be outfitted with this unique restaurant in late February, followed by Norwegian Jewel in March and Norwegian Star in April of 2012.
Norwegian Cruise Line is enhancing dining options for guests by introducing its signature Brazilian-style steakhouse on board additional ships in its fleet. Moderno Churrascaria first debuted on board the line’s newest ship, Norwegian Epic, and was the first dining concept of its kind at sea. Because of positive guest feedback and popular demand, Norwegian is now offering this unique dining experience on eight Freestyle Cruising ships. The company is also introducing the ability for guests to pre-book dining reservations for specialty restaurants fleet-wide.
Moderno Churrascaria offers guests a whole new experience in dining at sea. This Brazilian “Churrascaria” or steakhouse, boasts a delicious salad bar filled with appetizers, gourmet vegetables, soups, salads and more. The experience is not only delicious, it is also interactive. As guests dine on a feast of salad bar selections, they are greeted by passadors who serve generous amounts of various beef, lamb, pork, chicken and Brazilian sausage tableside. For a cover charge of $20 per person, guests can enjoy a salad bar, filled with an array of gourmet options, as well as an unlimited amount of the mouth-watering meats.
Moderno Churrascaria is currently available on board Norwegian Epic, Norwegian Dawn, Norwegian Jade, Norwegian Sun and Norwegian Pearl. Norwegian Gem will be outfitted with this unique restaurant in late February, followed by Norwegian Jewel in March and Norwegian Star in April of 2012.

York-area commuters, both above and below ground, by taking over the 42nd Street S line in Manhattan this February. As commuters are transported between Times Square and Grand Central Station, the award-winning cruise line is giving them a taste of the Royal experience with fully-branded shuttle cars supporting the cruise line’s new messaging. First rolled out in December 2011, the campaign is focused on reawakening consumers to the sights and sounds of the sea by communicating the decree, “The Sea is Calling. Answer it Royally.”