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Monday, July 21, 2008

Celebrity Cruises New Star Treatment Offers Dining Enhancements

Celebrity Cruises is making dining at sea something more special than ever. On cruise ships, variety is truly the spice of life, and Celebrity Cruises new culinary centers include more than 200 new menu offerings, a significantly upgraded casual dining area, and an entirely new brunch offering.

Celebrity’s new evening menus are so widely varied that guests on even 14-night itineraries will never be presented with the same menu twice. Each menu contains expanded selections in all categories, from appetizers to desserts.

Casual dining “on the rocks”
One of the most innovative aesthetic enhancements in the lido/casual dining area is the replacement of ice with chilled river rocks throughout the buffet area. Resting on the rocks are literally hundreds of new menu items, new service ware and presentation styles, new action stations and made-to-order areas, and more destination-influenced and ethnic cuisine, including Asian, Italian, Mediterranean, Middle Eastern and English.

Celebrity also has upgraded its complimentary coffee to the European brand, “Seventh,” a blend of Arabica and Robusta beans, which guests can sip from new, full-sized coffee mugs.

Let’s do brunch
Celebrity has replaced its former once-per-cruise midnight gala buffet with a sumptuous brunch – complete with the line’s lauded ice, fruit and vegetable carvings - in the main dining room. “Our guests loved viewing the elaborate creations we presented at the midnight gala buffet, but very few wanted to actually eat that late,” said Celebrity’s Vice President of Food & Beverage Operations Jacques Van Staden. “Now, we still proudly present our culinary team’s great artistry, but at a time when our guests can thoroughly enjoy it.”

New options for late-night noshing
For guests interested in late-night desserts, sandwiches, specialty coffees or other libations, Celebrity has introduced an “after-theater” menu in its Cova Café venues, to replace the former “Gourmet Bites” served throughout the ships on alternating evenings. “Our guests enjoyed the service and presentation of ‘Gourmet Bites,’ but very few actually indulged in them,” said Van Staden. “The new options in Cova Café allow guests who are interested in late-night dining a light, varied menu, featuring sandwiches, savories, tartlets, hot brochettes, canapés, artisan cheeses, fresh fruit, crackers, petit fours and napoleons.”

Celebrity Cruises offers comfortably sophisticated, upscale cruise experiences with highly personalized service, exceptional dining, and extraordinary attention to detail. Celebrity sails in Alaska, Australia/New Zealand, California, Canada/New England, the Caribbean, Europe, Galapagos Islands, Hawaii, the Pacific Coast, Panama Canal and South America. The line also offers unique cruisetour vacations in Alaska, Australia, Canada, Europe and South America. Noted for four of the top 10 “Top Cruise Ships in the World,” as voted by the readers of Conde’ Nast Traveler (February 2008 readers’ poll), Celebrity’s current fleet will be joined by Celebrity Solstice in 2008, Celebrity Equinox in 2009, Celebrity Eclipse in 2010, and a fourth Solstice-class ship in 2011. For more information, visit our website at www.CruiseCafe.com or call us at 1-800-788-2545.

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