New Carnival Dream to Offer Widest Variety Of All-Inclusive Dining Options
From a two-level casual eatery featuring a new Italian pasta station, Indian tandoori and burrito bar, to an elegant steakhouse, and Ocean Plaza — a stunning indoor/outdoor café and live music venue — the new Carnival Dream will offer a tantalizing array of culinary choices.
All of the Carnival Dream’s dining options, except for the reservations-recommended steakhouse, specialty coffees and select patisserie items, are available free of charge.
The 130,000-ton Carnival Dream – the line’s largest ship – is set to debut Sept. 21 and the vessel’s size has provided the line additional opportunities to offer guests a host of palate-pleasing dining choices from around the world.
“‘Fun Ship’ cruising is already the best value at sea and we’ve conducted extensive research that shows that in today’s economy consumers are seeking a vacation that offers a multitude of delicious dining choices without a lot of added costs,” said Roberta Jacoby, Carnival’s senior vice president of hotel operations. “The dining options aboard the Carnival Dream represent the culmination of our wide-ranging consumer research efforts, while showcasing the incredible talents of our master chefs.”
Carnival Dream is slated to debut Sept. 21, 2009, with the first of three 12-day Grand Mediterranean cruises operating round-trip from Rome, followed by a 16-day trans-Atlantic crossing from Rome (Civitavecchia) to New York Oct. 27 – Nov. 12, 2009.
From New York, Carnival Dream will operate two eight-day Bahamas/Florida cruises departing Nov. 15 and 23, then reposition to Port Canaveral, Fla., for a special nine-day Caribbean cruise Dec. 3. Carnival Dream will then launch year-round seven-day service from Port Canaveral, Dec. 12, offering weeklong voyages to the eastern and western Caribbean.
From a two-level casual eatery featuring a new Italian pasta station, Indian tandoori and burrito bar, to an elegant steakhouse, and Ocean Plaza — a stunning indoor/outdoor café and live music venue — the new Carnival Dream will offer a tantalizing array of culinary choices.
All of the Carnival Dream’s dining options, except for the reservations-recommended steakhouse, specialty coffees and select patisserie items, are available free of charge.
The 130,000-ton Carnival Dream – the line’s largest ship – is set to debut Sept. 21 and the vessel’s size has provided the line additional opportunities to offer guests a host of palate-pleasing dining choices from around the world.
“‘Fun Ship’ cruising is already the best value at sea and we’ve conducted extensive research that shows that in today’s economy consumers are seeking a vacation that offers a multitude of delicious dining choices without a lot of added costs,” said Roberta Jacoby, Carnival’s senior vice president of hotel operations. “The dining options aboard the Carnival Dream represent the culmination of our wide-ranging consumer research efforts, while showcasing the incredible talents of our master chefs.”
Carnival Dream is slated to debut Sept. 21, 2009, with the first of three 12-day Grand Mediterranean cruises operating round-trip from Rome, followed by a 16-day trans-Atlantic crossing from Rome (Civitavecchia) to New York Oct. 27 – Nov. 12, 2009.
From New York, Carnival Dream will operate two eight-day Bahamas/Florida cruises departing Nov. 15 and 23, then reposition to Port Canaveral, Fla., for a special nine-day Caribbean cruise Dec. 3. Carnival Dream will then launch year-round seven-day service from Port Canaveral, Dec. 12, offering weeklong voyages to the eastern and western Caribbean.
posted by The Cruise Cafe | 11:39 AM
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