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Tuesday, July 16, 2013

Culinary and Wine Talents to Sail with Seabourn

Seabourn Cruise Line has announced a line-up of highly acclaimed chefs and an award-winning winemaker for its “Seabourn Conversations," the line's onboard enrichment and special guest entertainment program.

They include Lars Kronmark, executive instructor at the Culinary Institute of America at Greystone in Napa Valley; Jeremy Bloor, executive chef at London's OXO Tower Restaurant; Gary Eberle, winemaker of the Eberly Winery in California; Kaushik Chowdhury, executive pastry chef at the Fairmont Dubai hotel; and Marisol Simon, destination chef, writer and media personality.

According to Seabourn, these culinary “luminaries” will be onboard to socialize with the guests and present events such as cooking demonstrations and wine tasting parties onboard. In addition, they may share meals, adventures ashore and casual chats with guests throughout the voyage.


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